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Whip up cheesecake bars for National Cheesecake Day, July 30th. These were developed for the U.S. High bush Blueberry Council by Emily Hobbs of Ozark, Missouri. There are many more great blueberry recipes on the website. A layer of crunchy crust, followed by fluffy whipped cheesecake topped with toasted almonds and blueberries? Say no more…
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[1] Yellow tomato Caprese Salad (photo courtesy Elegant Affairs Caterers | FB. [2] Artistic Caprese Salad (photo courtesy Great Performances | FB). [3] Watermelon Caprese Salad. You can also use mango and other stone fruits (photo courtesy Watermelon.org). On the hot days of summer, lighten up on your cheeses. Switch the heavier blues, cheddars…
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[1] A quick summer cheesecake (photo courtesy EatWisconsinCheese.com). [2] An even easier dessert: Fill tart shells with lemon curd. You can add mascarpone underneath the curd, or as a garnish (photo by Hannah Kaminsky | THE NIBBLE). Want a cheesecake experience without turning on the oven? Here’s a recipe we adapted from Eat Wisconsin…
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[1] Blackberry cooler (photo courtesy FreidaFroo.Wordpress.com). [2] A peach wine cooler (here’s the recipe from TasteOfHome.com). [3] Watermelon cooler with green tea and white wine (photo courtesy Serendipitea.com). [4] Commercial wine coolers: the lowest common denominator (photo courtesy Majestic Brands). WHAT’S A COOLER? Short for wine cooler, a cooler is a tall drink typically…
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Watermelon is one of the edible geniuses in the Cucurbitaceae family, also called the gourd family. The most important family members comprise five genuses: Citrullus: watermelon and some other melons. Cucurbita: squash (including pumpkin), summer squash (yellow squash, zucchini), some gourds. Cucumis: cucumber, some melons. Non-edible members include: Lagenaria: inedible (decorative) gourds Luffa/loofah: a…
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