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November 14th is National Spicy Guacamole Day. If you don’t like heat, regular National Guacamole Day is September 16th. Most people make guacamole to taste, adding crushed red chile flakes, some hot sauce, or minced jalapeños. But you can use different types of heat, all of which provide slightly different nuances to the heat. You…
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[1] Grab-and-go cherry and nut mixes for the person who wants—or should want—better-for-you snacks (photo courtesy Chukar). [2] Cherries on the branch (photo courtesy 2020site.org). If you want to gift someone a better-for-you sweet treat, we recommend these grab-and-go bags of Triple Cherry Nut Mix from Pacific Northwest cherry specialist, Chukar Cherries. There’s no…
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It’s easy to look at gravlax and think it’s smoked salmon. Both have that bright pink-orange color, both are served in thin slices. The differences: One is smoked over wood, the other is cured in brine; one requires a smoker, the other is cured in the fridge. Another distinction: Gravlax is always cured with fresh…
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There are more than a few places in the U.S. named Pain d’Avignon, and many more worldwide. Avignon is a town in southeastern France, on the Rhone River. It was the seat of the papacy from 1309 to 1378. Its medieval Palais des Papes, cathedral, Pont d’Avignon (the historic bridge over the Rhone), and the…
Continue reading “GIFT OF THE DAY: Le Brownie, The Perfect Party Favor Or Stocking Stuffer”
[1] From Italy’s neighbor: Greek pizza with feta, kalamata olives, onions and more. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [2] Sorry, Charlie: We like this tuna pizza with onions and capers. here’s the recipe from the New York Times (photo © New York Times). [3] Go Korean with pork belly, kimchi,…
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