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Over the past five years, sriracha, a Thai hot sauce that most of us had never heard of previously, has emerged as the hot sauce of choice. It’s more flavorful than many of the big-brand American hot pepper sauces that had long been the norm. But climbing up the ladder is a new (to most…
Continue reading “TIP OF THE DAY: Gochujang Sauce, The Next Sriracha”
Top: People with no conflicting conditions can enjoy coffee 4 cups of brewed coffee daily. Want more? Switch to decaf (photo La Panineria). Bottom: Cold brew coffee, growing in popularity, has the most caffeine by a long shot (photo Seaworth Coffee). March is Caffeine Awareness Month. The National Consumers League (NCL) shared these facts…
Continue reading “FOOD “HOLIDAY”: Caffeine Awareness Month”
[1] St. Patrick’s Day themed Jell-O from The Modern Roost, qhixh used food color to create the darkest green layer (photo © The Modern Roost) [2] The recipe for this Halloween Jell-O from SomethingNewForDinner.com. [3] Christmas Jell-O (photo © Due Forni | Las Vegas). You’re never to old to enjoy a fancy Jell-O dish.…
Continue reading “RECIPE: Tricolor Jello Fingers For Special Occasions & The History Of Jell-O”
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