Also visit our main website, TheNibble.com.
It’s March first, and that means one thing in our home: Do we want to have a St. Patrick’s Day party? If so, should it be dinner for eight of classic Irish dishes or very modern ones (corned beef and cabbage egg rolls and tacos, Guinnesss Stout floats); an after-work cocktail hour with green cocktails;…
Continue reading “TIP OF THE DAY: Plan Something Special For St. Patrick’s Day (50+ Recipes!)”
Top: Cajun Chicken Salad on a Martin’s potato roll. Bottom: Martin prefers a food-processor blended chicken salad, which is so creamy it can be used as a spread. We prefer chunky chicken salad. Our favorite chicken salad recipe includes sliced grapes and almonds and dried cherries or cranberries in a curry mayonnaise. But we…
Continue reading “RECIPE: Cajun Chicken Salad & Difference Between Cajun & Creole”
Why not make your pie or cheesecake with three crusts, with this idea from Reynolds Kitchns? Can’t decide which type of crust you want on your pie or cheesecake? Use two or three different crusts! This idea is from Reynolds Kitchens, which used gingersnap, chocolate wafer and vanilla wafer crumbs in one crust: something…
Continue reading “FOOD FUN: Three Crusts In One”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!