TIP OF THE DAY: Make Really Good Chinese Egg Rolls At Home

[1] Egg rolls with BBQ pork and sweet and hot chili dipping sauce. They’re baked, not fried. (Here’s the recipe (photo © Pork Be Inspired | National Pork Board). [2] Egg rolls served with a mix of rice vinegar and soy sauce (photo Red Stix | NYC [now closed]).   For the Chinese New Year,…
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VALENTINE’S DAY: Chocolate Stout, Sriracha Stout & Moonstruck Beer Chocolates

Special chocolate craft brews for your Valentine. Photo courtesy Rogue Ales.   Here’s what to get a beer-loving Valentine: two stouts created specifically for the occasion and some hot stuff. Rogue Chocolate Stout, with a special Valentine-red label on a 750 ml bottle, is Rogue’s platinum award-winning Shakespeare Oatmeal Stout (one of the highest rated…
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TIP OF THE DAY: Stack Cake Party

Top: Strawberry Jam Stack Cake from Sweet Auburn Desserts, photo by Deborah Whitlaw Llewellyn. Here’s the recipe. Middle photo from TheSimpleElements.com. Here’s the recipe. Bottom photo from Maman Bakery Cafe | NYC.   Do you have plans for Valentine’s Day? If you have nothing going on, why not round up a group of friends and…
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FOOD HOLIDAY: National Tater Tot Day

February 2nd is National Tater Tot Day. Chefs nationwide have been putting their own twists on this American comfort food. At The Eddy in New York City, the potato is blended with bacon prior to frying. The tots are served in a pool of mustard sauce, topped with pickled mustard seed and English pea purée…
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