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[1] The earliest cornbread was made in a skillet: Rectangular baking pans were not yet in use. This recipe is courtesy… [2] …the New England Open House Cookbook by Sarah Leah Chase. [3] Today cornbread is most often cooked in a rectangular pan, like this recipe from Sally’s Baking Addiction. Serve this skillet cornbread…
Continue reading “Skillet Cornbread & More Cornbread Recipes”
Need a bunch of small, affordable holiday gift for teachers, salon staff, the letter carrier and others you’d like to thank? Or do you need a stash of $10 gifts for anytime gifting? Give a box of Merci Chocolates. The very name of the product says “thank you” in French. The miniature bars, in an…
Continue reading “GIFT OF THE DAY: Merci Chocolates”
Turn any flavor into “Christmas” ice cream with red and green sanding sugar. If you want to save calories, check out Halo Top: our favorite of the low-calorie ice creams with just 240 calories for the entire pint. And it has extra protein—really! Here’s our review (photo courtesy Halo Top), When you hear “Christmas…
Continue reading “TIP OF THE DAY: Instant Holiday Ice Cream”
Recently, we went to our neighborhood specialty food store to buy appetizers for a get together with wine. Sure, the cheeses we picked were $25 a pound; our favorite crackers from La Panzanella and Raincoast Crisps aren’t inexpensive. And we do tend to buy too much. But when the cashier said, “$146.76 please,” we were…
Continue reading “TOP PICK OF THE WEEK: Aldi For Christmas Entertaining”
