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[1] A monthly (or one-time) box arrives, frozen and portion-wrapped. [2] The Steak and Chops Box. The boxes differ somewhat each month depending on what’s best. [3] You have to cook your own meat, but the result is worth it (all photos courtesy ButcherBox). What do you give loved ones who want to switch…
Continue reading “GIFT OF THE DAY: ButcherBox Grass-Fed Beef”
Blood orange season runs now through May, offering the different types of blood orange. Blood oranges are believed to have originated in either China or the Southern Mediterranean. They have been grown in Italy, Spain, and elsewhere since the 18th century, and are now the principal orange grown in Italy. California is the number one…
Continue reading “Blood Orange Juice Recipes: Sorbet & Upside Down Cake”
For those who both like to bake cookies and eat French macarons, an inspired gift is Dana’s Bakery Macaron Making Kits. One of our favorite macaron makers, Dana’s is known for innovative flavors and seasonal specials. The kits are available in three of the most popular flavors: Chocolate Molten Fruity Cereal Macarons Red Velvet Macarons…
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[1] A light, moist fruitcake for people who don’t like the dense ones, from King Arthur Flour. [2] No candied citron here, just dried fruits! Use dried cranberries instead of cherries for a seasonal touch (photo courtesy Ocean Spray). In Merrie Olde England, where fruitcake began, they didn’t have cranberries. [3] Sultanas, or golden raisins,…
Continue reading “RECIPE: Light, Moist Fruitcake Bundt”
Tired of Thanksgiving leftovers? Here’s an idea to make them more interesting, layered salad-style. Make a fun lunch by layering Thanksgiving leftovers in your mason jars. We adapted this recipe from one created by Neens for Kings Hawaiian, our family’s favorite supermarket bread. If you’re out of any of the ingredients, substitute something else or…
Continue reading “TIP OF THE DAY: Thanksgiving Leftovers Layered In A Jar”
