ButcherBox Grass Fed Beef Subscription | THE NIBBLE Blog - Adventures In The World Of Fine Food GIFT OF THE DAY: ButcherBox Grass-Fed Beef – THE NIBBLE Blog – Adventures In The World Of Fine Food
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GIFT OF THE DAY: ButcherBox Grass-Fed Beef

Butcher Box

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Butcher Block Steak
[1] A monthly (or one-time) box arrives, frozen and portion-wrapped. [2] The Steak and Chops Box. The boxes differ somewhat each month depending on what’s best. [3] You have to cook your own meat, but the result is worth it (all photos courtesy ButcherBox).

 

What do you give loved ones who want to switch to all-natural and organic foods?

To those who want to start the new year on the Paleo Diet?

How about parents who only want to feed their children hormone-free, antibiotic-free meats?
 
WHY GRASS-FED BEEF?

Founder Mike Salguero, a follower of the Paleo Diet*, was first introduced to 100% grass-fed beef through a local farmer who sold quarter- and half-shares of cattle. Mike was instantly hooked, preferring the more natural taste of grass-fed beef and the many health advantages of grass-fed beef over conventional grain-fed beef.

He asked himself: “Why isn’t everyone eating this?”

The reason, he found, is that not everyone has access to grass-fed beef. Even if their market carries it, it is often limited to ground beef. Just 1% of the total beef consumed in the United States is 100% grass-fed.

Mike set out to make 100%† grass-fed beef accessible to those who want it. He sought the best farmers; he and the team tasted every month’s supply before buying it.

He added organic and free-range chicken and humanely raised heritage pork to the product mix, and made it simple to order and receive meat for the month.

Butcher Box works on a subscription basis: Sign up for the number of months you want. You can cancel at any time, change your box contents, set your schedule (every month, every other, every three months) and so on.

FOR GIFTS: You can send gift subscriptions or single boxes.
 
WHAT YOU GET

The team goes to great length to ensure that you’re wowed with each box you receive. Every cut from every farmer is tasted before ButcherBox buys it. If they don’t love it, you won’t get it.

ButcherBox won a blind taste test on the Today Show, and gets an enthusiastic thumbs up from own taste test as well.

ButcherBox offers four different monthly boxes, a balanced assortment of steaks, roasts, and easy-to-cook items like ground beef and tips. It arrives when you specify, portion-wrapped and frozen.

Each monthly box contains a balanced selection of 3-5 premium cuts, from ribeye to flat iron to short ribs. In addition to the rotating monthly choices, each box includes a premium blend of ground beef.

Based on the month’s contents, you can choose in advance to add on other options each month: New York strip steak, bacon, roasts, and so on. Its easy to customize your box to your household’s preferences.

The basic boxes are:

  • All Beef Box
  • Beef & Chicken Box
  • Beef & Pork Box
  • Mixed Box (all 3 meats)
  •  
    All boxes come with curated recipes that you can use to cook the month’s cuts.
     
    WHAT IT COSTS

  • The ButcherBox you select is $129/month. It includes 7-10 pounds of meat—enough for at least 20 individual portions at a 5- to 8-ounce portion size.
  • The meats are less expensive than in stores, and shipping is included to the contiguous 48 states.
  • For individual gift boxes, prices start at $79.
  • The meats are flash frozen and portion-packaged.
  • DELIVERY

    The box is filled with dry ice that’s carefully calculated to keep the contents frozen on your doorstep for up to 24 hours after arrival.

    You receive a tracking number the night your box ships.
     
    CAN’T WAIT TO START YOUR OWN SUBSCRIPTION OR TO SEND BUTCHERBOX AS A GIFT?

    Head to GetButcherBox.com and start to drool!
     
    ________________
    *The Paleo Diet emphasizes whole foods and proteins from grass-fed animals, whose meat is considered more flavorful. It is usually lower in fat and calories.

    †Some cattle are 100% grass fed; others are fed with grass until six months before harvesting, when they are switched to grain to fatten them up.
      




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