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Our friend Andy welcomes the opportunity to visit Denver, so he can pop in at Vesta Dipping Grill, known for the variety of creative sauces it offers with its entrées (here’s the current menu). For Father’s Day, forget the Worcestershire or A-1 and treat Dad to a choice of three homemade steak sauces. It’s like…
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If you’re from the South, or have friends and family who hale from there, you know the pleasures of biscuits and gravy, a popular breakfast dish. Soft biscuits are smothered in: Sausage gravy, made from the drippings of cooked pork sausage, white flour, milk, black pepper, and in the best recipes, bits of sausage, bacon,…
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[1] Don’t these homemade pork rinds look so much better than store-bought (photo and recipe © PaleoLeap.com)? [2] Pork rinds are also a delicious garnish for soups and salads (photo © Culinary Vegetable Institute). [3] Pork cracklings are made from the skin and fat; pork rinds are the skin (rind) only (photo © Padaek.com. Check…
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The innovative chef David Burke has 11 restaurants, stretching from Manhattan to Aspen. His playful yet polished cuisine has long featured memorable dishes, from Angry Lobster to Chocolate Burke’In Bag (a molded chocolate bag filled with mousse) to our latest fancy, Bacon On A Clothesline. Unlike many of his dishes, you can make your own…
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Top: Grab a slice and pick your toppings. We love this selection from WhatsGabyCooking.com. Center: The classic bruschetta topping: tomatoes, olive oil and basil. The tomatoes can be halved cherry or grape tomatoes or diced beefsteak or roma tomatoes (photo courtesy Williams-Sonoma.com). Bottom: As a bonus for guests, grill the bread as you need it,…
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