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Top: French Toast smothered in sautéed apples (photo courtesy Peapod). Center: French Toast Casserole: even easier than regular French Toast (photo courtesy Driscoll’s). Bottom: Savory French Toast (photo courtesy Castello Cheese). Making perfectly round pancakes is not among our cooking skills. Long before we discovered the gadget known as a pancake batter dispenser, we’d…
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June 7th is National Chocolate Ice Cream Day. How will you celebrate? Eat your favorite chocolate ice cream (plain, Chocolate Chip, Chocolate Almond Fudge, Rocky Road, etc.)? Have a scoop atop a slice of apple or blueberry pie? Make a Blondie Sandwich or Brownie Sandwich or Jumbo Cookie Sandwich with chocolate ice cream in the…
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Gourmet Chicken & Waffles, the history of Chicken & Waffles and a recipe for Steak & Waffles.
In this Mediterranean medley, pasta combines with artichoke hearts and olives in a light dressing of extra virgin olive oil and lemon. Or is it an artichoke and olive salad with pasta? Either way, this main dish, which can be served hot or cold, is layered with flavor. You can use leftover, unsauced pasta or…
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[1] A Negroni, elegantly presented in a stemmed glass at The Heathman Restaurant & Bar in Portland, Oregon. [2] A fun presentation at Irvington in New York City. [3] A Negroni with two of its ingredients: sweet vermouth and Campari (photo © Alessio Zaccaria | Unsplash). It’s Negroni Week, an opportunity to try a…
Continue reading “Negroni Cocktail Recipe & History To Celebrate Negroni Week”
