FOOD FUN: Idaho Potatoes

Idaho potatoes are not a variety of potato; the term refers to any potato grown in Idaho. Idaho became known for its quality potatoes thanks to a growing season of warm days and cool nights, plenty of mountain-fed irrigation and rich volcanic soil. These factors combine to give Idaho potatoes a unique texture and taste.…
Continue reading “FOOD FUN: Idaho Potatoes”

TIP OF THE DAY: Corned Beef & Cabbage Sandwich Recipe

[1] A Corned Beef & Cabbage panini sandwich (photo © Dietz & Watson). [2] Bourbon and mustard glazed corned beef. Here’s the recipe (photo © La Opinion).   You may look forward to Corned Beef & Cabbage on St. Patrick’s Day? How about a Corned Beef & Cabbage Sandwich? If it sounds strange, remember that…
Continue reading “TIP OF THE DAY: Corned Beef & Cabbage Sandwich Recipe”

RECIPE: Stuffed Cucumber Hors d’Oeuvre

You don’t need to train as a sushi chef to make these hors d’oeuvre suggested by Sunset Products, growers of Sunset One Sweet Cucumbers. The mini cucumbers easily turn into a crunchy base. They’re green enough—and elegant enough—to serve with St. Patrick’s Day cocktails. The first recipe is a twist on the traditional California roll.…
Continue reading “RECIPE: Stuffed Cucumber Hors d’Oeuvre”