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On a recent trip to a churrascaria to indulge in the salad bar, our colleague Hannah Kaminsky discovered something more memorable than the jumbo asparagus and whole cloves of caramelized garlic: pão de queijo, Brazilian Cheese Bread. Not a conventional bread (no kneading required), pão de queijo (pow de KAY-zoo) is a Brazilian variation of…
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Add Guinness stout to your BBQ sauce. Photos and recipe courtesy Tony Roma’s. Tony Roma’s is giving a St. Patrick’s Day twist to ribs and burgers, with Guinness BBQ Sauce. You don’t need the luck of the Irish to get some: Here’s the recipe, which combines the dark, malty flavors of Ireland’s favorite beer,…
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“What is cold-pressed juice,” our aunt asked us recently, “and should I be drinking it instead of Tropicana?” While we don’t focus on health foods, we’ll give the topic a bit of attention. Cold-pressed juicing has existed for decades among health-food devotées, and generated attention in the 1990s as more sophisticated home juicers came onto…
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