Strawberry Cheesecake Pops Recipe & 18 Cheesecake Recipes
Strawberry Cheesecake Pops and 18 cheesecake recipes.
Year: 2015
Chimichurri Sauce Recipe & Chimichurri Sauce History
Each country in Latin America has a national salsa, or sauce. In Argentina, it’s chimichurri (chih-mee-CHOO-ree). Chimichurri sauce is made of finely chopped parsley, minced garlic, olive oil, white or red vinegar, and red pepper flakes. Oregano can be added. Cilantro can replace parsley in some regions; vegetable oil can replace the olive oil. The…
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TIP OF THE DAY: Blend Your Own Seasoned Salt
If you shake salt on your food, one of the easiest ways to add more flavor is to use a seasoned salt. Why not add other seasonings at the same time? Perhaps that’s why Lawry’s Seasoned Salt, created in 1938 to season the prime rib served at Lawry’s restaurant in Beverly Hills, has remained a…
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FOOD FUN: Ice Cream Bar Trifle
There are only a few days left of this year’s National Ice Cream Month. Here’s something a bit off the beaten track: an ice cream trifle. Is it a form of ice cream sundae or a variation of ice cream cake? Make it and take a vote. Trifle is an English dessert dish made from…
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TIP OF THE DAY: Elote & Esquites, Mexican Grilled Corn Recipes
Elote is the Mexican version of corn on the cob, a popular street food. The ear of corn is roasted or boiled in the husk, then husked and served on a stick with condiments. If the kernels are removed from the corn and served in a bowl, the dish is called esquites. These recipes are…
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