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Yesterday, we explored the history and glories of icebox cake. Today we present the icebox pie Unlike yesterday’s recipe, this one does require a bit of baking—just 10 to 15 minutes in the oven. You make the filling while the crust bakes. Then, into the fridge it goes, to chill and set the filling. This…
Continue reading “RECIPE: White Chocolate Ice Box Pie With Raspberries”
So many people love bacon so much, that NYY Steak in New York City has created this NYY Steak Bacon appetizer. It’s made with thick-cut Nueske slab bacon that’s cured and smoked in house (with a maple glaze). There’s a bit of sautéed spinach in the center—the salad—and a drizzle of maple syrup. Make it…
Continue reading “FOOD FUN: Bacon Salad”
A Beer Mimosa (photo © Pom Wonderful). Can’t decide between beer or cocktails? Make beer cocktails, sometimes called beertails. We published our first beer cocktail recipe, Almond Ale Spritzer, five years ago. It’s time to revisit the options. These cocktails were developed by Bohemia Beer, made in a Pilsner style beer. But you can…
Continue reading “Beertails, Beer Cocktails, Beer Mimosa, Michelada Recipes”
[1] The original Ice Box Cake, a simple yet memorable combination of chocolate wafers and whipped cream, was made in a roll / log shape (photo #9). Here’s the recipe (photo © Spend With Pennies). [2] A chocolate icebox cake is made with chocolate whipped cream. This one is built in a loaf pan (photo…
Continue reading “Make An Ice Box Cake, No Baking Required 8 Recipes”
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