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Although it was invented “up North,” pimento cheese is known as a Southern specialty, along with barbecue, catfish and hush puppies, grits, red velvet cake, and sweet tea. Yet, according to a Southern culinary historian, the soft cheese and red bell pepper spread is a Northern invention. The recipe to make your own pimento cheese…
Continue reading “20+ Ways To Use Pimento Cheese At Breakfast, Lunch & Dinner”
For National Watermelon Day, August 3rd, try a salted watermelon milkshake. Salt with watermelon? Actually, as a pinch of salt helps most foods, it’s an old trick to bring out more flavor (here, sweetness) in the watermelon. This recipe is courtesy of The Milk Shake Factory in Pittsburgh. It requires watermelon sorbet; but if you…
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Ice cream sandwich sundae (photo © Grand Hyatt Hotel | NYC). August 2nd is National Ice Cream Sandwich Day. We love this ice cream sandwich sundae, served at the New York Central Bar and Kitchen, located in the Grand Hyatt Hotel right above Manhattan’s Grand Central Terminal. You can make it at home by…
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We really like this idea from RA Sushi: A shrimp salad with watermelon cubes, kiwi slices, tangerine segments, baby arugula leaves and microgreens (you can substitute sprouts or herbs). RA Sushi serves it as an entrée, with a Watermelon Margarita to wash it down (the Margarita recipe is below). The fruit salad dressing recipes below…
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August is National Blueberry Month. The harvest is full, the prices are at the year’s low, and any food lover should relish the opportunity to eat lots of them. And cook with them. Beyond the all-American blueberry pie, you can make: Baked treats: cheesecakes, cobblers, crumbles, fruit tarts, muffins, scone Beverages: cocktails, lemonade, smoothies Breakfasts:…
Continue reading “TIP OF THE DAY: Cook With Fresh Blueberries”
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
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