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[1] Shrimp Scampi, in garlic lemon butter (photo © Epicurean Butter, which sells garlic butter ready to use). [2] Authentic Parmigiano-Reggiano cheese from Italy. Parmesan is a version from the U.S. or other country (photo © Whole Foods Market). The history of Shrimp Scampi. > The history of shrimp. RECIPE: SHRIMP SCAMPI Ingredients…
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Some fusion fare from QVC’s David Venable. Here’s some fusion food for Cinco de Mayo from QVC’s Chef David Venable. You can make the wontons ahead of time and freeze them until you’re ready to fry and serve. “These little wontons are such a unique way to incorporate all those Tex-Mex flavors you love…
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You may be thinking ahead to purchasing champagne for Mother’s Day. But you can save a lot of money with Cava, instead. Cava, the renowned Spanish sparkling wine, is produced in the region of Penedès, in northeast Spain, south of Barcelona. In the late 1800s, a Spanish vintner, Josep Raventós Fatjó of the Codorníu estate,…
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You can make this recipe in a baking pan and cut traditional bars, or make them in individual glass ramekins, jars or custard cups for an especially nice presentation. The recipe is from Melissa’s The Great Pepper Cookbook, the ultimate guide to choosing and cooking with peppers. RECIPE: MARGARITA CHILE CHEESECAKE BARS Ingredients…
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Do you know your Gran Gala from your Grand Marnier? Or other orange liqueurs? Orange liqueur is a popular ingredient in cocktails, from classics like the Margarita and Sidecar to the contemporary Cosmopolitan. It’s also used in foods from chicken to mousse. Orange liqueurs are made from the peel of bitter oranges—generally varieties that are…
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