Also visit our main website, TheNibble.com.
Why should Easter be the only occasion to rouse your inner artist by painting hard-boiled eggs? The practice of decorating eggshells is ancient, predating Christianity. Engraved ostrich eggs found in Africa date back 60,000 years. Decorated ostrich eggs, also replicated in gold and silver, have been found in 5,000-year-old graves in Egypt and Sumeria. [Source]…
Continue reading “FOOD FUN: Paint Hard-Boiled Eggs”
[1] Pisco Portón, one of the finest pisco brands (photo © Caraved Pisco). [2] Pisco Punch. Here’s another version of the recipe using pineapple gum syrup (photo © Liber & Co.). Pisco (PEE-skoe), the national spirit of Peru, is celebrated with two holidays each year: Pisco Day on the fourth Sunday of July, and…
Continue reading “Pisco Punch Recipes For Pisco Day”
It doesn’t get simpler than this: halved ripe cheese topped with a bit of blue cheese or chèvre. Photo courtesy Castello USA. We were surprised not too long ago when a friend mentioned she liked figs, but had only eaten figs in their dried form. Why, we asked, since they are easily available? “I…
Continue reading “TIP OF THE DAY: Ways To Serve Fresh Figs”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | ||||