FOOD HOLIDAY: National Hot Dog Day

The Cubano Dog, adapted from the Cuban Sandwich. Photo courtesy Lightlife.   June 23rd is National Hot Dog Day, and we’ve got a new hot dog recipe: the Cubano Dog. It’s a riff on the Cubano (Cuban) Sandwich, a variation of ham and cheese made with ham, roasted pork, Swiss cheese, sliced dill pickles and…
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RECIPE: Spicy Pineapple Cocktail With A Special Garnish

A spicy pineapple-tequila cocktail with chile liqueur. Photo courtesy Butter & Scotch | Brooklyn.   At our request, mixologist Allison Kave of Butter & Scotch in Brooklyn sent us the recipe for her Grilled Pineapple Cocktail. The cocktail itself isn’t grilled, but the garnishes are. Allison uses a mix of tequila and mezcal, plus Ancho…
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TIP OF THE DAY: Beware Of Fake Italian Olive Oil

The odds are high that your bottle of imported “extra virgin in olive oil” isn’t extra virgin or even pure olive oil, especially if it’s a major supermarket brand and/or sold in bulk. Photo courtesy LiveFreeLiveNatural.com.   “Is this for real?” a reader wrote, sending us a link to an article about fake olive oil.…
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RECIPE: Pasta & Sardines, Pasta Con Sarde

Spaghetti with sardines is an Italian classic (photo © Taste.com.au).   Pasta with sardines is a popular Italian dish. Pasta con sarde has been called the national dish of Italy. It is often served with capers, red pepper flakes and bread crumbs. The sardines are laden with heart-healthy omega-3s; and if you use a whole…
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TIP OF THE DAY: Serve Food In A Martini Glass

A Caprese salad, made with cherry tomatoes and bocconcini.* Photo courtesy Inspire, Design and Create. Here’s the recipe.   If you own Martini glasses but don’t use them often enough to justify the space, send them from the bar to the kitchen. When they come out, filled with food instead of drink, family and friends…
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