RECIPE: Pasta & Sardines, Pasta Con Sarde | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Pasta & Sardines, Pasta Con Sarde – THE NIBBLE Blog – Adventures In The World Of Fine Food
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RECIPE: Pasta & Sardines, Pasta Con Sarde

spaghetti-sardines-taste.com.au-230r
Spaghetti with sardines is an Italian classic.
Photo courtesy Taste.com.au.
  Pasta with sardines is a popular Italian dish. Pasta con sarde has been called the national dish of Italy. It is often served with capers, red pepper flakes and bread crumbs. The sardines are laden with heart-healthy omega-3s; and if you use a whole grain pasta, this is a truly better for you dish.

You don’t have to use the linguine specified in the recipe. You can use spaghetti, other ribbon pasta or even short cuts (bowties, tubes, etc.—see the different types of pasta). This recipe was adapted from one on VitalChoice.com, which sells premium canned sardines.

RECIPE: PASTA WITH SARDINES

Ingredients For 2 Servings

  • ½ pound whole-grain linguine
  • 1 tablespoon organic extra virgin olive oil
  • 2 tablespoons red onion, minced (substitute shallots or
    other onions)
  • 2 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • 2 cups spinach leaves
  • ¼ cup radishes, sliced
  • 2 tablespoons white wine (or pasta water)
  • 2 tablespoons fresh lemon juice
  • 1 can premium sardine fillets or fresh sardines
  • Optional garnish: capers, fresh parsley, toasted bread crumbs
  •  

    Preparation

    1. COOK the linguine until al dente. Reserve some of the pasta water for the sauce. You can also use it to substitute for the white wine, if you don’t want to cook with wine.

    2. HEAT the olive oil on medium heat, then sauté the onion, garlic and red pepper flakes until translucent. Add white wine, spinach, radishes and half the sardines, and simmer until spinach is wilted.

    3. ADD the radishes, spinach and wine plus half of the sardines. Simmer just until the spinach was wilted, just a few minutes.

    4.REMOVE from the heat and stir in the lemon juice. Add salt and pepper to taste. Top with the remaining sardine fillets and garnish as desired.

      sardines-ramps-abboccato-230
    If you’re lucky enough to find fresh sardines, grill them first. Photo courtesy Abbocatto.com.
     
    RECIPE: TOASTED BREAD CRUMBS

    Ingredients

  • 2/3 cup panko or other bread crumbs
  • Olive oil
  • Seasonings as desired
  •  
    Preparation

    1. HEAT a small amount of oil in a skillet. Add the panko and cook until toasted and golden brown, about 2 minutes. Add an optional pinch of salt or fresh-ground black pepper, if desired. Stir as needed.

    2. REMOVE from the heat. If you won’t use them immediately, store the toasted bread crumbs in an airtight container for a day.
      




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