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June 25th is National Strawberry Parfait Day. We just published a July 4th breakfast parfait recipe, but the original parfait was made from ice cream. In the U.S., a parfait is a layered sundae. In France, it’s a different type of frozen dessert, as we’ll explain below. A parfait (American) can be simple, with alternating…
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A spectacular breakfast parfait. Photo courtesy Smucker’s. What better way to celebrate July 4th, than to wake up to a red, white and blue yogurt parfait and star-shaped toast. Smucker’s uses its Natural Orange Marmalade Fruit Spread, Seedless Strawberry Jam and Blueberry Preserves to make the parfait. Prep time is 20 minute, cook time…
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If you’ve ever seen meringue like shells in a bakery and wondered what they are: They’re Pavlovas. The Pavlova is one of the most popular desserts in Australia, where it’s commonly known as a Pav. The dessert is named after the legendary Russian ballerina Anna Pavlova, who toured Australia and New Zealand in 1926 and…
Continue reading “TIP OF THE DAY: Pavlova Dessert”
