FOOD FUN: Pie Crust Cutters

Surrounded by luscious spring and summer fruits, it’s hard not to want to bake a pie—or to learn how to bake one, if you’ve never dipped a toe in the oven. Two pie gadgets from Williams-Sonoma make even a novice seem like a sophisticated pie baker. LATTICE PIE CRUST CUTTER Like lattice crusts but lack…
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TIP OF THE DAY: Sumac With Spiced Roasted Carrots

This recipe from the Williams-Sonoma Test Kitchen was so breathtaking, we traipsed through three different farmers markets to hunt down the beautiful heirloom carrots (and finally found them at Trader Joe’s). The recipe gave us an excuse to purchase sumac, a slightly tart and fruity spice popular in North African and Middle Eastern cooking. We’d…
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