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[1] It’s beginning to look like July 4th! The Silpat cookie sheet is from Williams-Sonoma. [2] Powdered sugar, also known as confectioner’s sugar and 10X sugar (photo © The Nibble). [3] Meringue powder is available from King Arthur Flour. Want to bake cookies for July 4th? 1. MIX up and roll out your favorite…
Continue reading “RECIPE: Star Cookies For July 4th”
Sorbet cocktails are one of our favorite summer desserts. You simply add scoops of sorbet to a glass—an opportunity to use your Champagne coupes, Margarita glasses, large-bowl wine glasses, or large snifters. Then, pour in sparkling or still wine or white spirits (gin, tequila, vodka) and serve with a spoon. As the sorbet melts into…
Continue reading “TIP OF THE DAY: Pairing Wine & Sorbet For “Cocktails””
