RECIPE: Gin Milkshake

It’s not so innocent. Photo courtesy Butter & Scotch | Brooklyn.   Saturday, June 13th is World Gin Day. Celebrate by making a gin milkshake: gin, vermouth and ice cream! If the concept sounds strange to you, think of all the sweet drinks made with heavy cream, from Brandy Alexander to Irish Coffee to White…
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RECIPE: Whole Grain Mustard Potato Chips

Bring some to a cook-out. Photo courtesy Maille.   Some people like to dip their fries in mustard. Why not potato chips? This recipe is from gourmet mustard producer Maille, which used its Maille Old Style Whole Grain Mustard. We love them with a cold beer, with a sandwich or with grilled meats. If you…
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TIP OF THE DAY: The New Layered Salad Bowls

What’s hot in fast-casual restaurant dining? Layered salad bowls! The bowls have a bed of salad greens, with layers of toppings such as beans, cheese, corn, dips (guacamole, hummus, salsa), grains, legumes, noodles, proteins, sour cream, tomatoes and more. Each layer of ingredients adds more flavor and texture. According Katie Ayoub’s article in Flavor &…
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