Day: May 8, 2015

RECIPE: Oysters & Pearls

Posted on by thenibble

The great chef Thomas Keller, inventor of “Oysters and Pearls,” created a splendid first course with fresh-shucked oysters in a pearl tapioca sabayon, garnished with osetra caviar (today it’s domestic white sturgeon caviar, due to import restrictions). Here’s a video, here’s the recipe). Keller’s inspiration was a box on tapioca pearls he noticed on a…
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TIP OF THE DAY: Different Egg Dishes

Posted on by thenibble

A frittata, made on the stove top and finished in the oven or under the broiler. Photo courtesy Applegate Natural & Organic Meats.   You can have your breakfast eggs baked in a nest, boiled, fried, poached or scrambled or stuffed. You can make breakfast burritos and pizzas, Eggs Benedict and a library of other…
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