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“Spicy Chipotle Meets Cowboy Coffee,” says the label of Vaquero’s BBQ Dippin Sauce. And it sure does: a very thick coffee-accented sauce, redolent of brown sugar and molasses with just the right touch of heat. It can be diluted as a dip (we added plain yogurt) or brushed straight onto barbecued meats. You can also…
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Cherry ice cubes. Photo courtesy HD Desktop Wallpapers. Take advantage of cherry season to make cherry ice cubes. Freeze cherries in the cube compartment (with the stems for more dazzle). Then, add them to cocktails, mocktails, soft drinks, juice, sparkling or still water. When the cubes melt, the cherries are the final treat. MORE…
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How about a Belgian beer tasting for Father’s Day? Until the American craft beer revolution, which began in the 1970s and blossomed in the 1990s toward the current wealth of craft breweries, Belgium was the [pretty small] country that produced the broadest range of beers. For a social gathering, you can offer tastes of the…
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If you’re charmed by food served in tiny flowerpots, invest in a set and see how many different foods you can serve in them. BREAKFAST Berries, grapes or other fruit Biscuits/rolls (photo below plus this recipe and this one) Boiled or scrambled eggs Yogurt LUNCH & DINNER Biscuits, bread sticks Fries (photo) Mixed olives,…
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If you like coconut, have you cooked with coconut oil? We’re not talking about hydrogenated coconut oil, a trans fat long been used in American processed foods, which has been phased out of use over the past few years. We’re talking extra virgin coconut oil, which is 90% saturated fat but of a type that…
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