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Get ready for the 2015 Kids Food Festival on February 28th and March 1st from 10 a.m. to 4 p.m. Held in the America Winter Village at Bryant Park (behind the New York Public Library, between Fifth and Sixth Avenue and 40th and 42nd Streets). Presented by The Creative Kitchen, this is a fun-filled, flavorful…
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Beet Tarte Tatin. Photo and recipe courtesy Taste.com.au. If you love the combination of beets and goat cheese, try this recipe for Beet Tarte Tatin. We adapted it from one by Katrina Woodman, originally published in the October 2012 of Australian Good Taste. The Tatin sisters, Caroline and Stéphanie, ran the Hotel Tatin in…
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Roasted mahi-mahi with baby squash, roasted eggplant puree, pistachios and watermelon radish. Photo courtesy Due Forni. Some vegetables light up any dish; watermelon radishes are one. Thanks to farmers markets, we’re seeing a lot more of them. Watermelon radishes are available year-round, with peak seasons in spring and late fall (meaning they’re more bountiful…
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Red velvet pancakes: use seasonal garnish for July 4th, Christmas, Valentine’s Day or Mother’s Day. Photo courtesy Taste Of Home. For a special Valentine’s Day breakfast, brunch or lunch, Taste Of Home magazine suggests these red velvet pancakes. Red food works for July 4th and Christmas, of course. Just vary the garnish: Christmas: mint…
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