FOOD FUN: Pizza Portraits

Are you hungering for your portrait in pizza? Commission one from Domenico Crolla. A native of Glasgow, Scotland, where his Italian-born father Alfredo had a café, Chef Crolla graduated from the Scottish Hotel School and launched his first restaurant, a pizzeria. His next Glasgow restaurant, Italmania, became Scotland’s very first designer pizza emporium. It closed…
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TIP OF THE DAY: Cooking In Parchment (En Papillote)

Proteins and vegetables cook easily and mess-free in parchment pouches. Photo courtesy PaperChef.   Many of us use parchment paper to line baking sheets. But if you haven’t yet used that parchment for en papillote cooking, you’re in for a treat: less mess and fewer calories, for starters, along with juicier, moister food. Cooking en…
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