Day: February 16, 2015

Poke, Sashimi’s Relative From Hawaii & A Tofu Poke Bowl Recipe

Posted on by thenibble

[1] Classic tuna poke with avocado, scallions, and seasonings. It’s easy to make at home: Here’s the recipe (photo © Honest Cooking & Travel). [2] This salmon poke bowl is packed with shredded crab leg, tobiko roe, avocado, black, red and green seaweeds, and spinach leaves (photo © Kabuki Restaurants). [3] Fusion food: Hawaiian poke…
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TOP PICK OF THE WEEK: The Flying Meatballs

Posted on by thenibble

Six large meatballs are tucked under a blanket of smooth tomato sauce. Photo by Faith Tomases | THE NIBBLE.   There is a National Meatball Day: It’s coming up soon, on March 9th. And we know just how we’re going to celebrate: with lots and lots of The Flying Meatballs. The Flying Meatballs is a…
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