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Surprise: a center of apricot conserve. The black flecks are flaxseeds. Photo courtesy Frog Hollow Farm. Today’s tip comes from Frog Hollow Farm, a beloved grower of organic fruit in Brentwood, California, an hour east of San Francisco in the fertile Sacramento River Delta. Before there was the cronut, there was the scuffin. Necessity…
Continue reading “TIP OF THE DAY: Make Scuffins”
[1] Make a double batch: These pecan sandies will disappear quickly. You can also freeze them* (photo © The Nibble). [2] Pecan right off the tree. If you’d like a tree of your own, southern varieties fare well in zones 7 to 9, and northern varieties can thrive in zones 5 and 6 (photo ©…
Continue reading “Pecan Sandy Cookie Recipe, The American Version Of French Sablés”
September 15th is National Cheese Toast Day, consisting simply of toasted bread topped with cheese and then grilled or broiled until the cheese is melted and bubbly. It can also refer to a grilled cheese sandwich made in a sandwich press, known as a toastie in the U.K.*. While a basic version is just bread,…
Continue reading “Cheese-Stuffed French Toast Recipe For National Cheese Toast Day”
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