Day: September 3, 2014

RECIPE: Bread Salad #2 (Panzanella)

Posted on by thenibble

Bread salad: Try it, you’ll love it. Photo courtesy Pillsbury.   Several weeks ago we published a recipe for panzanella, Tuscan bread salad. While perusing other recipes, we discovered this one on Pillsbury.com, submitted by Carrian Cheney of the blog, Oh Sweet Basil. It’s what to do when you have leftover French or Italian bread,…
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TIP OF THE DAY: Check Your Cooking Spray Ingredients

Posted on by thenibble

Some 50 years ago, the debut of the first spray cooking oil, PAM, was a game changer for many cooks. But over the years, the joy of convenience and calorie savings gave way to wariness of the chemical propellants—petroleum, propane and isobutene—said to be 11% of the contents in the aerosol spray can. Today’s tip…
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