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A three-ingredient peanut sauce (photo © Lizzie Mabbot | Lizzy Eats London). If you’re a fan of peanut sauce for dipping, making sesame noodles or drizzling over steamed vegetables, and diluted with salad oil for a salad dressing. While the preparation is simple—just combine the ingredients in a bowl and blend—depending on the recipe,…
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The Nibble’s reigning favorite cracker. Photo by Elvira Kalviste | THE NIBBLE. We’ve eaten more than our share of supermarket crackers—Carr’s Water Biscuits, Keebler Club Crackers, Nabisco Saltines, Ritz Crackers and the like. They’re good, but sometimes we want amazing. Special occasions deserve special crackers—to accompany cheese, dips, salads, soups, spreads, whatever. They may…
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