Also visit our main website, TheNibble.com.
A winning baklava recipe. Photo courtesy Food 52. We admit to an enthusiasm for baklava. Good baklava—made with quality honey—is one of the world’s great pastries. Here’s the history of baklava, an ancient pastry that dates to the 8th century B.C.E. This recipe was the runner up in a contest held by Food52 for…
Continue reading “RECIPE: The Best Baklava”
A glass of 100% grenache is a new experience for most wine lovers. Photo © Dusan Zidar | Bigstock Photo. Grenache (pronounced gruh-NOSH), called Garnacha in Spain, is one of the most widely planted (and highest-yielding) red wine grape varieties in the world. It’s most commonly found in blends, where it’s used to add…
Continue reading “TIP OF THE DAY: Have Some Grenache”
Americans love their burgers. Eat burgers often? This George Foreman specialty grill cooks them—and the buns—in five minutes. Photo courtesy George Foreman. Today is National Cheeseburger Day; here’s a way to make them faster, with less mess. First, a public service announcement: If only Americans would eat fewer burgers. It would be better for…
Continue reading “PRODUCT: George Foreman 5-Minute Burger”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!