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[1] Different and delicious: Orange Date Ice (photo © Spice Islands). [2] Dates—“nature’s candy”—are delicious for snacking and with cheese (photo © Bard Valley Date Growers Association). [3] You can use any orange liqueur in this recipe. You also can enjoy a small glass of it along with the ice cream. Here’s something special…
Continue reading “RECIPE: Orange Date Ice Cream & A Delicious A La Mode Dessert”
Ideally, you’ll have three wine-specific glasses for red, white and sparkling. Photo courtesy Brinvy.biz. “Why the different shapes and sizes of wine glasses?” writes a reader. “Can’t I just use one generic glass?” The bottom line is: You can serve wine in a juice glass, if that’s what you have. It’s how wine is…
Continue reading “TIP OF THE DAY: Wine Glass Types”
[1] Heaven: sandwich, beer, potato tots. Add some of the ingredients below to glam-up the tots (photo © Red Duck Ketchup). [2] A gourmet touch: a topping of pickled mustard seeds and green pea purée (photo © The Eddy | New York City), They’re not quite senior citizens, but Tater Tots® hit the big…
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[1] Nutella, jam, and panettone French toast (all photos © Bauli). [2] Panettone is a tall yeast cake. [3] It’s usually filled with raisins and candied fruit. Panettone is not just for the holidays. You can freeze them and enjoy them year-round. Panettone (pah-neh-TOE-nay) began in medieval Italy as a Christmas bread; but today,…
Continue reading “RECIPE: Nutella French Toast”
A donut ice cream sandwich from Holey Donuts in New York City. Photo © Jean-Philippe Garbi. Holey Cream in the Hell’s Kitchen neighborhood of New York City (a block west of the theatre district) is known for its donut ice cream sandwiches. Customers pick up to three flavors of ice cream (standards and specialties…
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