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Green sriracha and spicy mayo: Two delicious new ways to heat things up. Photo by Elvira Kalviste | THE NIBBLE. Sriracha, a hot sauce that originated in Thailand, has become mainstream in American supermarkets. It is used as a table condiment, a recipe ingredient and a flavoring for snacks like popcorn and potato chips.…
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You may not make homemade pie because you don’t like crust that much—or just don’t like wielding it. You can enjoy the same baked apple flavor with a betty or crisp (a.k.a. crumble). The differences, along with dough-topped variations such as cobbler, grunt, pandowdy and slump, are below. BEST APPLES FOR BAKING When you bake…
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Foodies who like lusciousness—not to mention fitness fans looking for a natural source of post-workout muscle recovery—may want to reach for one of the world’s oldest-cultivated fruits: Medjool dates. Dates are one of the first cultivated foods, and so naturally sweet that they’ve earned the nicknames “nature’s candy” and “the world’s first candy.” Sure, they’re…
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