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[1] Ice Cream Volcano. A copycat recipe is below. The number 5 is a design in the plate (photo © NYY Steak | New York City). When we were browsing the Facebook page of NYY Steak located in Yankee Stadium, we came across this photo and uttered Tina Fey’s mantra: “What the what?” It…
Continue reading “TIP OF THE DAY: How To Flambé A Dessert”
Tiramisu gelato. If you can’t find ladyfingers, garnish with rolled wafer cookies, like Pepperidge Farm’s Pirouettes. Photo © Studio Gi | Fotolia. In 1866, as America recovered from the Civil War, William A. Breyer of Philadelphia hand-cranked his first gallon of ice cream. Most likely, he had never heard of gelato. The waves of…
Continue reading “RECIPES: Make Tiramisu Gelato & A Tiramisu Sundae”
Sear that skin until it’s crisp! Photo courtesy Pollen Restaurant. Fish is healthy, low-fat protein; we all should eat more of it. Grilled or pan-seared fish is at the top of the list many nutritionists suggest for making better changes in your diet. This is not news. The news is: the fish doesn’t have…
Continue reading “TIP OF THE DAY: Pan-Seared Fish, Crispy Skin”
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