Day: January 28, 2014

RECIPE: Chinese Steamed Dumplings With A Twist

Posted on by thenibble

Buffalo chicken dumplings: fusion food. Photo and recipe courtesy IMUSA USA.   The Chinese New Year begins on January 31st; the Super Bowl is February 2nd. Here’s a dish that combines both concepts: Buffalo Chicken Steamed Dumplings. The recipe for this fusion food—Chinese steamed dumplings crossed with Buffalo chicken wings—was developed by IMUSA USA. The…
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Chicken Liver Pâté Recipe

Posted on by thenibble

Here’s a treat for everyone who loves pâté but can’t afford the duck and goose versions; as well as those who won’t eat their enlarged livers due to animal welfare concerns.* This chicken liver pâté recipe, sent to us by the New York Times to share, was published in the January 26th Sunday Magazine section.…
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