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Pick your crepes. Photo courtesy Eight Turn Crepe. If you get excited by the thought of crepes, take a look at Eight Turn Crepe and get out your crepe pan. The take-out restaurant concept, which originated in Tokyo, has just opened in New York City. The gluten-free, rice flour crepes are packed with fresh…
Continue reading “TOP PICK OF THE WEEK: Japanese Cone Crepes”
With Labor Day festivities on the near horizon, how about something new and different on your burger menu? Head to the nearest Wal-Mart Super Store and look for the ground salmon and whole filet burgers from MacKnight Food Group. Your local fishmonger should also be able to help you out with house-ground salmon burgers. In…
Continue reading “TIP OF THE DAY: Fresh Salmon Burgers”
Hot and humid, these dog days require additional thirst-quenching. If you’re not a water fan and don’t want the caffeine in iced coffee and iced tea, take a long, cool look at herbal iced tea. We’ve been brewing and icing quite a few herbal teas these days, including a sprightly assortment from Pukka, a U.K.…
Continue reading “PRODUCT: Herbal Iced Tea”
Soft tofu can be turned into a substitute for heavy cream. Photo courtesy House Foods. We learned from Japanese and Asian-influenced restaurants that you can have lush, creamy tofu-based desserts and not even notice there’s no cream. Substituting tofu for heavy cream helps to save calories and avoid cholesterol. It produces recipes that support…
Continue reading “TIP OF THE DAY: Substitute Tofu For Cream & Try This Dairy Free Chocolate Pudding Recipe”
A gorgeous vegetable tart. Photo courtesy Stasty.com. Is this food fun or food art? Perhaps this colorful, spiral vegetable tart is both. The masterpiece was created by a U.K. blogger, Vicky (no surname provided) of Stasty.com. “Carrying on from my Rose Apple Tarts [see below],” says Vicki, “I decided to make a similar savoury…
Continue reading “FOOD FUN: “Rose” Vegetable Tart & Apple Tart”
