Year: 2013

TIP OF THE DAY: Infuse Your Own Tea

Posted on by thenibble

There are so many flavored teas on the market. Many American consumers prefer them to plain teas. But did you know that you can flavor your own, using plain black, green, white or rooibos teas? Just look around your kitchen for things to infuse: Fruits: apple, citrus peel/zest, lemon, orange, pear or other fruit Herbs:…
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RECIPE: Best Chicken Wings & Sriracha Sauce

Posted on by thenibble

“One day a year…for a year’s worth of bragging rights!” proclaim the organizers of The Wingfest Series, which currently runs competitions in New York City and Washington, D.C. The New York event took place this past weekend, with all-you-can-eat wings and all-you-can-drink beer. This year’s champion chicken wings were made by The Windsor, a high-end…
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HALLOWEEN FAVOR: Pumpkin Blondie

Posted on by thenibble

Shine on harvest blondie. Photo courtesy Sugardaddy’s.   We love getting gifts from Sugardaddy’s Sumptuous Sweeties. The brownies and blondies are tops, the flavor choices wonderful, and they’re packaged beautifully for gifting. Here’s our original review. For harvest season, there’s the Harvest Blondie: a kind of pumpkin brownie with a pumpkin purée swirl, pumpkin pie…
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