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Beautiful baguettes from Maison Kayser in New York City. The artistic flair of the bakers adds to the visual appeal, but the taste’s the thing. Photo courtesy Maison Kayser. There’s a lot of bad bread in America: spongy, flavorless, aroma-less, a waste of carbs masquerading as “good bread.” This is especially true when you…
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Sauteed apples: simple to make for every meal. Photo by Martia Punts | Dreamstime. Sauteed apples couldn’t be easier to make—just brown them in butter. They add a lift to any meal: Breakfast: As a topping for pancakes, waffles or porridge Lunch: For “apple pie yogurt,” with plain or flavored yogurt and optional granola,…
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[1] Homemade peanut brittle (photo © Janet Hudson | Wikipedia). [2] Try not to eat all the peanuts out of the bowl (photo © J. Irkaejc | Panther Media). [3] For something special, add some whiskey (photo © Slane Irish Whiskey). You’ve never made peanut brittle before? It’s time: March is National Peanut Month.…
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A new take on the ice cream sandwich. Photo courtesy Thrive ice cream. Since we’re missing an hour of sleep due to Daylight Savings Time, today’s tip is short and sweet: Make granola ice cream sandwiches. The idea was inspired by this photo from Thrive Frozen Nutrition ice cream.. It substitutes healthier granola for…
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As if Greek yogurt weren’t trending enough, companies like Chobani are upping the ante with tempting new variations on the theme. The most recent is Chobani Bites, 3.5-ounce, 100-calorie yogurt cups that are perfect snacks or low-calorie desserts. Competitor Yoplait has launched Greek 100, the same concept in more conventional flavors (Lemon, Mixed Berry, Strawberry,…
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