RECIPE: Christmas Stuffed Avocado

How red and green and Christmassy! Consider this festive avocado as the first course of a holiday dinner. Fresh lingonberries and their leaves have been used to garnish this stuffed avocado, but they are hard to come by. Instead, if you want to use the garnish, substitute pink peppercorns (look for the reddest ones). Note:…
Continue reading “RECIPE: Christmas Stuffed Avocado”

TIP: Apple Pie With Salted Caramel Ice Cream

Apple crisp with Salted Caramel Gelato. Photo courtesy Talenti Gelato & Sorbetto.   Most people serve their apple pie or pecan pie à la mode with vanilla ice cream. That’s the classic, but we’ve always preferred Rum Raisin, a festive holiday flavor. Yet some people like neither rum nor raisins. The emergence of Salt Caramel…
Continue reading “TIP: Apple Pie With Salted Caramel Ice Cream”

PRODUCT: Jolie’s Kronies, Cousin Of The Cronut

If you’ve been hankering for one of Dominique Ansel’s famous Cronuts but are neither willing nor able to wait in line at 5 a.m., we can recommend an excellent subsitute: Jolie’s Kronies, made by a Bronx baker. You don’t have to wait for them. You can order them by phone and send a messenger. The…
Continue reading “PRODUCT: Jolie’s Kronies, Cousin Of The Cronut”