RECIPE: Hot Chocolate Peppermint Bark Ice Cream Float

Before those limited edition candy cane and peppermint ice creams disappear, have your last hurrah Pastry chef Christina Tosi of Momofuku Milk Bar in New York City created this treat with Häagen-Dazs Peppermint Bark Ice Cream Float “I do not mess around with my hot chocolate,” says Chef Tosi. “As a pastry chef, it’s practically…
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TIP OF THE DAY: Storing Cheese

Some types of cheese in full, uncut wheels—Gouda and Parmigiano-Reggiano, for example—can age for several years. Their flavor, aroma and texture grow more complex over time. But for most cheeses, once the wheel is cut and the rind is broken, the cheese begins to deteriorate. Small pieces of cheese have an even shorter lifespan than…
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