TIP OF THE DAY: Ways To Use Sparkling Sugar | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresTIP OF THE DAY: Ways To Use Sparkling Sugar | The Nibble Webzine Of Food Adventures
November 29, 2013 at 8:26 am
· Filed under Christmas
Red sparkling sugar. Photo courtesy King Arthur Flour.
Thanksgiving: delicious, but over. Now on to Christmas.
We like to add a sprinkle of “Christmas dust” to holiday foods and beverages: red and green sparkling sugars. We switch to silver sparkling sugar for the week between Christmas and New Year’s.
Interchangeable is sanding sugar, which is a finer grind than sparkling sugar. Both add a sparkle flavor and color to cookies and other baked goods and desserts; and the crystals, much larger than table sugar, do not dissolve when subjected to heat.