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This recipe for Matcha Green Tea Marshmallows has a provenance: We got it from The Republic of Tea, which seems to have picked it up from YumSugar.com, which adapted it from an Alton Brown recipe. In terms of Alton’s inspiration: No doubt it was a confectioner or pastry chef. Whether you’re a marshmallow fan, a…
Continue reading “ST. PATRICK’S DAY: Green Marshmallows Recipe”
Last summer, for National Lemon Juice Day, we listed some of our favorite kitchen uses for lemon juice: anti-browning agent, grater cleaner, lemon water, marmalade, marinade, pancake fluffer, soft drink enhancer and veggie saver. Here’s the full article. Lemons are an affordable way to add fresh flavor to every meal of the day. Here are…
Continue reading “TIP OF THE DAY: More Uses For Lemon Juice”
Passover begins at sunset on Monday, March 25th and continues for seven days. Observant Jews celebrate the first two nights with seders, featuring recipes that have been in their families for generations. But how about some 21st-century Passover recipes—if not for a seder, then for the other five days? There are more than 60 modern,…
Continue reading “PASSOVER: Start New Traditions With These Recipes”
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