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Charoset, an apple chutney that’s a traditional Passover dish. Photo courtesy BeeRaw.com. Passover, the holiday that commemorates the liberation of the Jews from bondage in ancient Egypt more than 3,300 years ago, begins this evening. One of the symbolic foods on the Passover seder plate is charoset (also spelled charoseth, charoses or haroseth), a…
Continue reading “PASSOVER RECIPE: Charoset, An Apple Chutney”
Americans love their red meat, despite the pleadings of medical professionals, nutritionists and environmentalists to eat less of it. The research record is clear: Among many studies, the largest one, conducted by Harvard University, proved that the more red meat you eat, the greater your risk of dying and of developing heart disease, cancer and…
Continue reading “TIP OF THE DAY: Small But Tasty Red Meat Dishes”
According to research conducted last month by Dole, more than half of American women have admitted to skipping a meal so they could enjoy a snack without feeling guilty. With the introduction of Dole Banana Dippers, the company wants Americans to enjoy their meal and their sweet snack (not to mention the potassium and other…
Continue reading “PRODUCT: Dole Chocolate Banana Dippers”
