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We first discovered Vino de Milo in 2005. It was a new line of gourmet tomato sauces for pasta and other dishes. Each flavor had a different wine in the recipe. It was a delight atop our pasta, chicken, eggs and tofu, and wonderful for gift-giving to cooks and non-cooks alike. But not every new…
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[1] Lincoln would often dine on an apple, nuts and cheese (photo © U.S. Apples). [2] An apple, cheese and nuts remain a healthy snack—or meal—today (photo © Paul Gaudriault | Unsplash). [3] Lincoln’s favorite beverage: water (photo © Jana Sabeth | Pexels). Today is Abraham Lincoln’s birthday. He was born on February 12,…
Continue reading “ABRAHAM LINCOLN’S BIRTHDAY: His Favorite Foods”
Still wondering what to get your non-chocolate-loving Valentine? Here are five delectable options: 1. VALENTINE COOKIES. We love classic Linzer cookies, filled with raspberry jam. And big iced cookies are always fun. We picked up the cookies in the photo from Broadway Bakery, an artisan baker in New York City that uses lots of top-quality…
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In French, a sarment is the graceful, slender shoot of the grapevine. The Médoc region of Bordeaux knows all about them: It’s perhaps the most prestigious area of the most prestigious wine-growing region in the world. The Médoc is home to four of the five “first growth” Bordeaux wines: Château Lafite Rothschild, Château Latour, Château…
Continue reading “PRODUCT: Sarments de Médoc, Chocolate Twigs”
Yesterday, the idea of a “salad sandwich” popped into our head. We were evaluating potential ingredients for lunch: Stonefire naan, an Indian flatbread we love; hummus; cooked chicken breast; and an assortment of salad ingredients including arugula, bell peppers, onions and romaine. Our first thought was to make a basic salad topped with sliced chicken…
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