Day: February 5, 2013

RECIPE: Valentine Deviled Eggs

Posted on by thenibble

Beet-ing heart deviled eggs for Valentine’s Day. Photo courtesy Andrews McNeel Publishing.   A delightful cookbook was published today for lovers of deviled eggs, D’Lish Deviled Eggs: A Collection of Recipes from Creative to Classic. The 50 recipes from chef Kathy Casey prove the case that deviled eggs are not just for summer picnics; they…
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TIP OF THE DAY: Food Chillers To Keep Party Food Cold

Posted on by thenibble

A Tilt “chilling sphere” plopped into a bowl of guacamole. Photo courtesy Soiree Home.   We recently received a pitch for “an iceless and flavorless stainless steel chilling sphere,” which “helps maintain a lasting chill for a variety of drinks and party dips without compromise.” The “compromise” is that perishable foods (those that are stored…
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