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[1] Quark can be eaten like yogurt or used as a bread spread and in recipes (photo © Vermont Creamery). [2] Pancakes with savory garnish: quark cheese and marinated cherry tomatoes (photo © Wisconsin Cheese). If you like yogurt—or even if you don’t—try quark cheese. It’s smooth and creamy like Greek yogurt or sour…
Continue reading “What Is Quark Cheese? A Creamy, Slightly Tart Fresh Cheese”
Salad with a creamy, fresh goat cheese crottin, halved. Photo courtesy Vermont Creamery, one of America’s greatest producers of goat cheese. Read our review. Whenever we see a goat cheese salad on a menu (chèvre is the French word), we order it. Typically served with mesclun or frisée, sometime with beets, sometime with toasted…
Continue reading “TIP OF THE DAY: Salad With Goat Cheese”
Snack on raisin walnut bread made with the more nutritious whole wheat flour. Photo courtesy U.S. Apple Association. For some reason, a lot of people don’t like the idea of whole wheat. They think that refined white flour tastes better. But whole wheat is more flavorful in a good way—not to mention much more…
Continue reading “TIP OF THE DAY: Try Whole Wheat Flour For Baking”
Pickle Me: a recipe with six grain rice, avocado, carrot, gobo, and pickled daikon. Photo courtesy Beyond Sushi. In our book, to say you were a contestant on the Gordon Ramsay bleepfest TV show, Hell’s Kitchen, is not a status credential. The majority of cheftestants, who can curse expertly but can’t consistently cook a…
Continue reading “TIP OF THE DAY: Exciting Vegan Sushi Ideas”
Añejo Tequila is delicious with chocolate. Photo courtesy Partida Tequila. Yesterday we suggested adding spirits to baked goods. Today, it’s a shot of Tequila with dessert. More specifically, enjoy a small snifter of añejo (aged)Tequila with your favorite dessert (the different types of tequila). Añejo is not mixing Tequila; it’s sipping Tequila. Last night…
Continue reading “TIP OF THE DAY: Añejo Tequila With Dessert”
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