COCKTAIL: Have A Rye Manhattan

A Rye Manhattan. Photo courtesy Joe’s Stone Crab.   A Manhattan is a pre-Prohibition cocktail that’s coming back into retro favor. It’s made with whiskey, sweet vermouth and bitters and garnished with a stemmed Maraschino cherry. The traditional whiskey is rye, although Canadian whiskey, Bourbon, blended whiskey and Tennessee whiskey can be used. The cocktail…
Continue reading “COCKTAIL: Have A Rye Manhattan”

TIP OF THE DAY: Make Spice (Or Spiced) Tea

Many people buy spiced tea as a fall and holiday favorite; perhaps the most popular is Constant Comment. But you can make your own with the tea and spices you already have in the kitchen. In addition to black tea, you can make green spice tea or white spice tea, or rooibos (caffeine-free) spice tea,…
Continue reading “TIP OF THE DAY: Make Spice (Or Spiced) Tea”

FOOD HOLIDAY & RECIPE: Bacon Cheddar Deviled Eggs

November 2nd is National Deviled Egg Day, a cause for celebration at The American Egg Board, the folks behind IncredibleEgg.org. They’ve developed this tasty recipe for deviled eggs with bacon and Cheddar cheese—delicious at breakfast, lunch, dinner and snack time. Prep Time: 30 minutes Cook Time: 0 minutes Servings: 24 servings (1 serving = one…
Continue reading “FOOD HOLIDAY & RECIPE: Bacon Cheddar Deviled Eggs”

TOP PICK OF THE WEEK: Emily G’s Jam Of Love

We taste a lot of jams that are perfectly nice. But on rare occasions, we come across a knockout. That’s how we feel about Emily G’s Jam Of Love, a lovely line of artisan jam. Superb fruit flavor, exquisite texture, creative recipes: These are jams (and marmalades) to treasure. They’re a treat for the table,…
Continue reading “TOP PICK OF THE WEEK: Emily G’s Jam Of Love”