Day: November 11, 2012

COOKING VIDEO: How To Use A Knife Sharpener

Posted on by thenibble

  Now that we’ve discussed why it’s so important to keep your knives sharp, here’s a video that shows how easy it is to do so at home. Chef and cookbook author Clifford A. Wright demonstrates how to use a manual knife sharpener and a honing (sharpening) steel. He makes it look like fun! Consider…
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TIP OF THE DAY: Sharpen Your Knives & Free Sharpening From Sur La Table

Posted on by thenibble

A sharp knife slices easily and cleanly; a dull knife requires more pressure and can slip and cut you. Photo of Shun chef’s knife (the brand we use at THE NIBBLE) courtesy Sur La Table.   You can’t be a good cook—or a safe cook—without sharp knives. You should sharpen your knives at least twice…
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