COOKING VIDEO: How To Remove Corn From The Cob

  It’s easy to remove corn kernels from the cob with a sharp chef’s knife. But if you use a tube pan or bundt pan to anchor the ear, it’s even easier. You’ll find the technique in the video below so useful, we bet you’ll be making corn salad or fresh corn salsa through the…
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TIP OF THE DAY: Enjoy A Watermelon Salad With Feta, Goat Cheese Or Mozzarella

Watermelon salad is so delicious and easy, we wonder why we never see it on restaurant menus. We eat it daily during the hot weather. The watermelon is so juicy and hydrating, we can’t get enough of it. We adapted this recipe from Mozzarella Company, one of the greatest American cheese makers and a NIBBLE…
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RECIPE: Savory “Lollipops,” Food On A Stick

Not another pig-in-a-blanket: Kobe beef hot dog lollipops. Photo courtesy Elegant Affairs Caterers.   Today is National Lollipop Day. But lollipops are more than sugar-on-a-stick. There are also savory lollipops, popular as hors d’oeuvres at cocktail parties and snacks at kids’ parties. The difference between savory lollipops and other food-on-a-stick—such as corn dogs and kebabs—is…
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TIP OF THE DAY: The New Martini Garnish, Cornichons

Add a cornichon—along with an optional olive or cocktail onion—to your Martini. Photo by Elvira Kalviste | THE NIBBLE.   As we were enjoying some cornichons with a plate of pâté and cheese, we wondered: Why aren’t these cute little pickles served with Martinis? People love pickles—and many people don’t like olives or cocktail onions.…
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PRODUCT: Chili Flakes Grinder

Some people use chili flakes—a.k.a. red pepper flakes or crushed red pepper—as frequently as they use salt and pepper. The spice a popular table condiment in countries as dispersed as Hungary, Korea and the Middle East. In the U.S., you’re more likely to find the liquid equivalent, a bottle of hot sauce. A pinch of…
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